simply syrup
1 cup sugar
2 cups water
This can be prepared well in advance.
Place sugar and water in a heavy saucepan and bring to a boil.
Boil for five minutes and transfer to a container to cool.
Can be refrigerated for up to 6 weeks.
About Me
- Alyssa Diaz
- hey its me and I thought that I should tell just a little about me. I moved here about 9 years ago , I played softball for at laest 8 years. I have decided not to play this year because I have taken a new road to life I WNAT TO BE A PASTERY CHEF. so by taking this class I thought that this will be a good thing. :)~
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