Apple Salsa
3/4 cup cilantro leaves
1 plus some stems
1/2 cup mint leaves
6 oz granny smith apples
1 peeled, cored, chopped
1 grated rind and juice of 2 limes
2 garlic clove(s), peeled
1 green chili
1 seeded and chopped
1 teaspoon confectioner's sugar
3 tablespoon olive oil
salt to taste
Wash and dry the mint and cilantro.

Put them in a food processor with the apple, lime juice and rind, garlic, chili, and sugar and process until well chopped, gradually adding the olive oil.

Season with salt.

Cover and refrigerate until ready to serve.