Enchilada Sauce
6 cups chicken stock
1 clove garlic; chopped
1/2 teaspoon oregano
1/2 teaspoon cumin
8 tablespoons chili powder
1/2 teaspoon garlic Salt
1/2 cup white wheat flour
1/4 cup oil
Mix together all ingredients except flour and oil.
Heat over medium heat until boiling.
Mix flour and oil to make a roux.
Add to sauce and stir until thick.
Yields 6 cups.
About Me
- Alyssa Diaz
- hey its me and I thought that I should tell just a little about me. I moved here about 9 years ago , I played softball for at laest 8 years. I have decided not to play this year because I have taken a new road to life I WNAT TO BE A PASTERY CHEF. so by taking this class I thought that this will be a good thing. :)~
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