Submitted by: La Cocina de RedonditaRated: 4 out of 5 by 11 members
Prep Time: 20 Minutes
Ready In: 20 MinutesYields: 4 servings
"Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread."
INGREDIENTS:
1 (12 ounce) can solid white
tuna packed in water, drained
1 tablespoon mayonnaise
3 green onions, thinly sliced,
plus additional for garnish
1/2 red bell pepper, chopped
1 dash balsamic vinegar
black pepper to taste
1 pinch garlic salt, or to taste
2 ripe avocados, halved and
pitted
DIRECTIONS:
1.
Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.
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About Me
- Alyssa Diaz
- hey its me and I thought that I should tell just a little about me. I moved here about 9 years ago , I played softball for at laest 8 years. I have decided not to play this year because I have taken a new road to life I WNAT TO BE A PASTERY CHEF. so by taking this class I thought that this will be a good thing. :)~
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