spanish flan

Submitted by: ASOTORated: 4 out of 5 by 198 members
Prep Time: 20 MinutesCook Time: 1 Hour
Ready In: 1 Hour 20 MinutesYields: 8 servings
"This flan is made with condensed and evaporated milk and baked in a pie dish."

INGREDIENTS:
1 cup white sugar
3 eggs
1 (14 ounce) can sweetened
condensed milk
1 (12 fluid ounce) can
evaporated milk
1 tablespoon vanilla extract

DIRECTIONS:
1.
Preheat oven to 350 degrees F (175 degrees C).
2.
In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
3.
In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
4.
Bake in preheated oven 60 minutes. Let cool completely.
5.
To serve, carefully invert on serving plate with edges when completely cool.