Thursday, December 4, 2008

Avocado Egg Salad

Submitted by: MLONG63Rated: 4 out of 5 by 6 members
Prep Time: 20 Minutes
Ready In: 20 MinutesYields: 12 servings
"This tasty spin on egg salad features a lot of avocado accented with red onion and paprika."

INGREDIENTS:
6 avocados - peeled, pitted,
and cubed
1 teaspoon fresh lemon juice
5 hard-cooked eggs, chopped
1/2 red onion, minced
1/2 cup light mayonnaise
1 tablespoon milk
3 hard-cooked eggs, sliced
1/2 teaspoon paprika

DIRECTIONS:
1.
Toss avocado cubes with lemon juice in a serving bowl; mix avocado with chopped egg and onion. Whisk together the mayonnaise and milk; add to avocado mixture and gently mix. Arrange the remaining eggs sliced atop the salad in rows. Sprinkle top with paprika.

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hey its me and I thought that I should tell just a little about me. I moved here about 9 years ago , I played softball for at laest 8 years. I have decided not to play this year because I have taken a new road to life I WNAT TO BE A PASTERY CHEF. so by taking this class I thought that this will be a good thing. :)~